Old-Fashioned Bread Recipes (OUT OF STOCK)
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Historical notes describe life as it was in the past, when mills dotted the landscape, built on rivers and streams to serve the villages, farms and growing cities. The book’s 56 recipes were collected from many parts of North America, with some having their origins in the old world. They include yeast breads, quick breads and traditional favorites, such as corn pone, hush puppies and elephant ears.