Old-Fashioned Honey-Maple Syrup-Sorghum Recipes
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Historical notes reveal that honey was used in Ancient Greece, but maple syrup and sorghum are discussed in the context of American history. There is a section of recipes for each sweetener and storage methods are described. 80 recipes include yeast and quick breads, salads, vegetables, main dishes, glazes, sauces, desserts and candies.