Old-Fashioned Muffin Recipes: Biscuits, Johnny Cakes, Popovers, Spoon Bread & More
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Historical notes touch on early American history and the days when anyone setting out on a journey took along a sack of cornmeal for sustenance. In addition to muffins, the book’s 69 recipes also include biscuits, Johnny cakes, popovers, spoon bread, fritters and more. The origin of Sally Lunn bread is described and notes on preparing perfect popovers are included.
