Old-Fashioned Soups Stews and Chowders
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Historical notes start with a description of Old-Fashioned "Kettle Foods" and continue throughout the book, describing recipes from various cultures - Amish, Shaker, American south and west, New England, Russia, etc. Instructions on making vegetable, chicken, beef and fish stock are included, among the 58 recipes for soups, stews and chowders.
