A Dish of Tea: Recipes, History and Etiquette from Conner Prairie Museum
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This book describes the fascinating customs, etiquette and equipment used for teatime in the early 19th century. The 48 recipes for sandwich and savories; scones, biscuits and tea cakes; tarts and pastries; cakes; sweet-meats, curds and creams enable today's cook to re-create the wonderful tastes of the past.
