Take Two & Butter 'Em While They're Hot! By Barbara Swell Heirloom Recipes & Kitchen Wisdom
Barbara Swell began cooking as a young child growing up in West Virginia. She learned to bake cookies standing on a chair next to her mother. She is also the author of Log Cabin Cooking.
Some of the recipes included in this book are: Pesto Cheeseball, Brunswick Stew, Holiday Saffron Bread, Chicken Pie, Fried Green Tomatoes, Apricot Strudel, Lemon Pie Cake.
Along with Heirloom Recipes and 19th Century Kitchen Wisdom, this book has Vegetable Superstitions, Old Timey Proverbs, Good Luck Rhymes, Romantic Advice, Love Rhymes, Folk Remedies, Weather Lore, Hearth Crafts, Vintage Photos and Food Insults.
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