Old Homestead Recipes
In this revised version of the original Old Pioneer Recipes book, you will find authentic American recipes from the 1800s, along with notes and anecdotes. People learned, from one another and through their own ingenuity and creativity, how to survive along rough and unforgiving trails and on new homestead settlements. In this exciting and challenging environment, cooking methods evolved and distinctly American dishes were created. Early American recipes were based on tradition, creativity, survival skills, and the flora and fauna of the land. In this book, some recipes are unaltered from nineteenth century sources, while most have been slightly updated for modern cooks and kitchens. Enjoy trying Cornmeal Journey Cakes, Apple Fritters, Settler’s Greens, Buttermilk Doughnuts, and Corn Cob Jelly - just a few of the unique recipes you’ll find inside, representing the culinary heritage of our nation!
