Vanilla, Chocolate, Strawberry, Peach and Peppermint - old favorites at their best when they are freshly made and churned. Expand your horizons and try Grape or Orange Ice Cream, Butter Pecan, Pistachio or Pineapple.
For a lighter treat, try ices and sherbets - Raspberry, Blueberry, Lemon, or Lime. Watermelon Sherbet will cool you off on a hot summer day and Cranberry Sherbet will be a pleasantly surprising finish to an autumn meal.
A churn isn't necessary to make a frozen mousse or parfait, and the local ice cream store can furnish the flavors you need to make Butterscotch Ice Cream Pie, and Old-Fashioned Banana Split and Coconut Ice Cream Balls.
The 85 recipes in this book include several delicious toppings. Try them with a slice of pound cake and a scoop of ice cream for an easy, but extravagant dessert.
