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Native North American Foods and Recipes
by Bobbie Kalman

Native to North America -- A variety of foods -- Respecting nature -- Foods from fields and forests -- Maple sugar and wild rice -- Cultivating crops -- A valued crop -- Hunting animals for meat -- Catching fish and other foods -- Cooking -- Preserving and storing foods -- Food and celebrations -- Exchanging foods -- Nations today.

Paperback, c2006, 32 p. : ill ; 21 cm

$8.95