Doin' Dutch Oven Inside and Out by Robert L. Ririe
This book is an exiting collection of more than a hundred delectable recipes and menus for Dutch oven cooking. Those acquainted with this type of cookery know that Dutch ovens lend special taste treats to food which aren't otherwise experienced.
This book makes an unique contribution to the art: it tells how to use Dutch ovens at home in the kitchen as well as in campfire settings. Now gourmets can enjoy those delicious Dutch oven tastes without having to deal with charcoal starter, smoke blowing in their eyes, and "rigors" of outdoor life.
These favorites are bound to liven the mood at any meal, and the range is wide and varied. The author includes appetizers and dips, breakfast specials, casseroles, sandwiches, soups, and side dishes. The book also focuses on traditional Dutch oven favorites while adding many new taste treats ---- chicken wings, chili and special bean dishes, sourdough breads and pizzas. There is also much new material on cooking tri-tip steaks, rabbits, venison and deer jerky -- favorites for outdoors people.
Paperback, c1990, 127 p. : ill. ; 21 cm.
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