Chuckwagon Cuisine Real Cowboy Cooking by Evan Moore
Authentic chuckwagon and contemporary Dutch oven recipes, inspired by traditional round fare and contributed by prize-winning cooks.
Pan de campo Sourdough biscuits Chuckwagon mush Hash potatoes Stolen chicken Roundup stew Cowboy short ribs Drunken peach cobbler Hoe cakes Spotted Pup
Evan Moore, an award-winning journalist, has toiled for the For Worth Star-Telegram, Dallas Morning News and Houston Chronicle. He is now editor and publisher of the Bosque Count New in Meridian Texas.
Spiral Bound, 80 p. : ill. ; 14 cm.
$5.95 OUT OF STOCK
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