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Aunt Barb's Bread Book
by Barbara Swell

Some of the old-fashioned breads included in this book:

• Rustic Farmhouse Bread
• Wild Yeast Bread
• Overnight           Un-kneaded Bread
• Honey Cornmeal Bread
• Orange Currant Rye Bread
• Apple Brown Bread
• Boston Brown Bread

• Whole Grain Gems
  
• Caramelized Onion Bialys
• Cinnamon-butter Monkey Bread
• Popovers
• English Muffins
• Buttermilk Rolls
• Thirded Breads

Along With

• History of 19th Century American Bread
• Turning Your Oven into an Old-Time Hearth
• How to Buy and Care for Antique Iron Pans
• Bread Baking in Cast Iron Pots
• Campfire and Fireplace Cooking
• The Old-Time Grist Mill
• Baking with Local Flour
• How to Set a Sponge. 

Paperback, c2011, p. 72 : ill. ; 14 cm.
$5.95