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Aunt Barb's Bread Book
- History of 19th Century American Bread
- Turning Your Oven into an Old-Time Hearth
- How to Buy and Care for Antique Iron Pans
- Bread Baking in Cast Iron Pots
- Campfire and Fireplace Cooking
- The Old-Time Grist Mill
- Baking with Local Flour
- How to Set a Sponge.
Paperback, c2011, p. 72 : ill. ; 14 cm.