Let's Cook Dutch A Complete Guide for the Dutch Oven Chef by Robert L. Ririe
For Centuries, the Dutch oven has been the world's most portable camp stove. The pioneers on the frontier made good use of their Dutch ovens and developed a tasty array of recipes. Unfortunately, much of their knowledge has been lost or forgotten.
Robert L Ririe is one the nation's most experience Dutch oven chefs. After cooking and experiment with Dutch ovens for decades, he has restored and recorded many of these early pioneer skills in this unique cookbook.
Let's Cook Dutch is one of the most complete books in its field. For the beginner, there are valuable general instructions concerning the preparation usage, and maintenance of Dutch ovens. This information is followed by 3l3v3n chapters, each filled with mouth-watering recipes, including sauces, meat dishes, meant with vegetables, quick meals, poultry and fish, desserts, breads, and rolls. Other informative chapters deal with more advanced details, such as cooking for groups, cooking in emergencies, and complementary side dishes.
Paperback, c2001, 104 p. : ill. ; 21 cm.
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